So, your guilty pleasure of sneaking raw cookie dough is no longer dangerous to your health-except maybe your diet. Craving the taste of cookie dough without all the prep We hear you These Pillsbury Poppins deliver. Pillsbury told Delish their new cookie dough recipe uses “heat-treated flour and pasteurized eggs to kill off possible foodborne pathogens.” So, while that raw dough is delicious, it can make you quite sick. coli in the flour and salmonella in the eggs) that cause food poisoning. What is it about raw cookie dough that makes it so dangerous? According to the CDC, both raw flour and raw eggs can have harmful bacteria (E. It should have a clear label on the front of the package that says it’s safe to eat either raw or cooked, like this one shown by Instagrammer with these Pillsbury Reese’s cookies: It’s important to note the packaging when you pick up your refrigerated dough, though, especially during the recipe transition. All refrigerated brownie doughs will also be included in this recipe switch.
#Pillsbury edible cookie dough update#
Pillsbury confirmed the game-changing update with Delish, saying that all of its refrigerated cookie doughs, including their most popular, chocolate chunk and chip, will be converted to a recipe that’s safe to eat raw by the end of summer 2020. How will you know which flavors have made the switch? It says so right on the package, as Instagrammer showed when stumbling upon a new, limited-edition flavor: strawberry cheesecake!
#Pillsbury edible cookie dough full#
This iconic brand, famous for their ice creams chock full of epic ingredients, have packaged their cookie.
The baked goods company is changing the formula for its popular ready-to-bake cookies so they’re safe to eat raw. Ben & Jerrys Chocolate Chip Cookie Dough Chunks. But, like other companies in on the edible dough trend, Pillsbury knows how strong that temptation to lick the spoon is and has come up with a safe-to-eat solution to our pre-cooked dough problem. The Centers for Disease Control and Prevention has guidelines about avoiding raw cookie dough consumption, and most cookie recipes don’t qualify as safe.
Sure, we all know we shouldn’t eat the raw dough because it’s not safe. How many of us enjoy a bite (or two) of raw dough when we’re mixing up some of our favorite cookies? In case you can’t see, I’m raising my hand behind my keyboard here.
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